This year the Italian Film Festival Cardiff is taking place on 16-18 November and our friends and sponsors at Casanova’s have generously agreed to host a Charity Lunch on 30th September to help us raise some money for the Festival.
All proceedings from the lunch will go to the ICCW to cover costs of the Festival.
If you would like have a fab meal at a very fair price in one of the top restaurants in Cardiff and at the same time help us with funding our rich festival programme, please call Casanova’s Restaurant on 029 20344044 and book before it’s too late!
The brainchild of two Italian artists who set original soundtracks to a montage of black and white films, Remix the Cinema is an immersive experience combing live music performance and cinema screening. Italian Cultural Centre Wales and Snowcat Cinema are delighted to host this unique event at Penarth Pier Pavilion promoting international artistic engagement and innovation in Cardiff and the Vale.
Before the screening there is an open workshop with the artists, offering hands-on experience of creative sound and image editing. Penarth-based artists Parry & Glynn will facilitate conversations and live drawing in and around the event.
Alberto Casati and Luca Acito are part of Action 30, a collective of artists, musicians, thinkers and activists who draw inspiration from the cultural ferment of 1930s Europe.
Screening: 8.00pm. Admission £8 | £4 concs available on the door and ticketsource
Workshop: 6.00pm. Admission free on the door.
Enter Il Conciorto – a humorous and surreal musical experience where vegetables sing, telling their own intimate stories. Pop, rock and contemporary songs tell the lives of aubergines, peppers and courgettes speaking about the feelings of the gardener and telling stories of celebrity vegetable plots.
Acclaimed Italian musicians Bagini and Carlone, use electronic technology Arduino to accompany aubergines, carrots, courgettes and cucumbers with flutes, sax and guitars. Do not miss this unique sustainable live concert!
On 2 June in partnership with Cardiff University and Transnationalizing Modern Languages we will screen In My Mother’s House by Ákos Östör and Lina Fruzzetti a new documentary in Italian, Tigrinya and English (with English subtitles) on the many sides of multiple identities, familial bonds, and ambiguities of colonialism, stretching from the Horn of Africa to Italy and the USA. Book free ticket here
Ákos Östör and Lina Fruzzetti are university-based filmmaker-ethnographers (Brown and Wesleyan in the USA). They authored numerous distinguished films and publications. They collaborate closely with participants in their films and often with other filmmakers. Their films are visually interpretive, respecting the integrity of the culture and the locality. They use narration or not, subtitles, voice over, and inter-titles, or no words at all, just as a particular film demands it. This is their first, deeply personal film.
Their previous films in India and Tanzania concern individual lives in small communities, in contexts ranging from sacred rituals and festivals in a town, to women scroll painters and singers in village West Bengal; from fish markets in Dar es Salaam, to a cooperative of disabled people in Zanzibar.
All were shown at festival around the world and won numerous awards.
Their written work is independent yet related to the films. They also participated in creating museum exhibitions and catalogues (Helsinki, Lisbon, Geneva) as well as websites around their work.
During this event we will be showing parts of Ermanno Olmi’s documentary on Terra Madre, a global organization born in Italy in 2005 by Slow Food founder Carlo Petrini. Terra Madre brings together small farmers and projects promoting sustainability and fair trade against the commodification of food and natural resources.
This event will also be the occasion for us to launch our next project on bees, I love you, Honey and to exchange season’s greetings with a buffet provided by Casanova restaurant. The menu @£15 (£12 for members) includes:
Torta di patate e fagiolini (gluten free, vegetarian)
Focaccia e olive marinate
Pecorino e miele
Italian sausage roll
Maiale tonnato (gluten free)
Cicoria con vinaigrette di miele e mostarda
Frittelle di polenta e cavolo nero (gluten free, vegetarian)